Butternut Squash and Sweet Potato Soup

I sautéed red onion then added butternut squash and sweet potatoes and continued until the squash started getting a little color. I deglazed with pineapple wine (yes I did say pineapple wine), I added some minced ginger then filled with water just until the squash and potatoes were covered. I brought it to a boil, turned the heat down to low and covered it and let it go until everything was tender. I then used my immersion blender to get it to a creamy consistency and added some coconut milk, curry powder and salt and pepper to taste!! This is one of my favorite soups!!! So darn good!!!

Author: mylifeinpieces2017

I'm in my 50's and love to cook and travel, so I post sporadically! LOL Please enjoy when I do post! I have a culinary degree so sometimes I post what I cook or what I order from restaurants or room service! View all posts by mylifeinpieces2017