Eggs Benedict with a twist

I made cloud bread, I used a packet of splenda instead of sugar when I made the cloud bread. I topped it with bacon, two fried eggs and hollandaise sauce sprinkled with cayenne. This was soo good and so easy to make.

I made the cloud bread the other day and just popped it into the toaster. I didn’t want to take the time to make poached eggs so I just fried them keeping the yolks runny. The hollandaise was store bought, I know cheating, but I had it on hand and I was hungry so again didn’t want to take the time to make it. I know lazy, but I don’t care! It was soooo good!!!

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