This is my attempt at an egg soufflé! Puff pastry, spinach, artichoke hearts, bacon, eggs, cheese, milk, heavy cream and onion. So this was my take on a famous restaurant’s delightful pastry. While I enjoyed this one, it didn’t quite have the taste and texture of theirs. So one attempt down and more to go! I’ll post the final recipe and instructions once I have perfected it!